Samoa Digital Library
Food security and nutrition: challenges for agriculture and the hidden potential of soil
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| dc.contributor.author | OECD | |
| dc.contributor.author | FAO | |
| dc.date.accessioned | 2021-12-07T00:28:27Z | |
| dc.date.available | 2021-12-07T00:28:27Z | |
| dc.date.issued | 2018-02 | |
| dc.identifier.citation | (www.fao.org/publications) | en_US |
| dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/1458 | |
| dc.description | (col) tables and graphs included ; 42 p. | en_US |
| dc.description.abstract | This report, prepared by FAO and the OECD with inputs from IFPRI, IFAD,the World Bank and WTO, has been submitted to the G20 Presidency of the Republic of Argentina in response to the Presidency’s request for information on future trends and challenges faced by global agriculture, with a special focus on the role of soils in promoting | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | OECD and FAO | en_US |
| dc.subject | Food security and nutrition | en_US |
| dc.subject | Climate change | en_US |
| dc.subject | Soil erosion | en_US |
| dc.subject | Impacts of soil degradation | en_US |
| dc.subject | Sustainable soil management practices | en_US |
| dc.title | Food security and nutrition: challenges for agriculture and the hidden potential of soil | en_US |
| dc.title.alternative | A report to the G20 agriculture deputies February 2018 | en_US |
| dc.type | Technical Report | en_US |
