Samoa Digital Library
Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots
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| dc.contributor.author | Wafula Nobert Wanjala*, Omwamba Mary, Mahungu Symon | |
| dc.date.accessioned | 2021-12-13T17:59:18Z | |
| dc.date.available | 2021-12-13T17:59:18Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2271 | |
| dc.title | Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots | |
| dc.type | Journal |
