Samoa Digital Library
Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread
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| dc.contributor.author | James Bitrus, Onyetugo C. Amadi*, Tochukwu N. Nwagu, Chukwudi I. Nnamchi, Anene N. Moneke | |
| dc.date.accessioned | 2021-12-13T17:59:19Z | |
| dc.date.available | 2021-12-13T17:59:19Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2276 | |
| dc.title | Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread | |
| dc.type | Journal |
