Samoa Digital Library
Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperatur
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| dc.contributor.author | Wei Jin, D. W. Shoeman, Vijai K. S. Shukla, A. Saari Csallany* | |
| dc.date.accessioned | 2021-12-13T17:59:19Z | |
| dc.date.available | 2021-12-13T17:59:19Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2280 | |
| dc.title | Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperatur | |
| dc.type | Journal |
