Samoa Digital Library
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans
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| dc.contributor.author | Gille Gandemer1, Valérie Scislowski2, Stéphane Portanguen3, Alain Kondjoyan3* | |
| dc.date.accessioned | 2021-12-13T17:59:20Z | |
| dc.date.available | 2021-12-13T17:59:20Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2282 | |
| dc.title | The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans | |
| dc.type | Journal |
