Samoa Digital Library
Effect of Different Treatments on Antioxidative Stability of the Scallop Protein Hydrolysates
- Samoa Digital Library
- →
- National University of Samoa
- →
- Journal Articles
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Na Lin1,2, Ang Hu1,2, Zhidong Liu1,2* | |
| dc.date.accessioned | 2021-12-13T17:59:20Z | |
| dc.date.available | 2021-12-13T17:59:20Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2284 | |
| dc.title | Effect of Different Treatments on Antioxidative Stability of the Scallop Protein Hydrolysates | |
| dc.type | Journal |
