Samoa Digital Library
Antioxidant and Immunopotentiating Effects of Cordyceps Mycelium Extract, Chicken Essence, and Their Combination in Experimental Models
- Samoa Digital Library
- →
- National University of Samoa
- →
- Journal Articles
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Hoi Yan Leung1, Choly Tat Ming Yan2, Kam Ming Ko1* | |
| dc.date.accessioned | 2022-01-16T18:21:42Z | |
| dc.date.available | 2022-01-16T18:21:42Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2474 | |
| dc.title | Antioxidant and Immunopotentiating Effects of Cordyceps Mycelium Extract, Chicken Essence, and Their Combination in Experimental Models | |
| dc.type | Journal |
