Samoa Digital Library
Processing of Snack of Goat Chub Chili (Capsicum annuum L.) with Formulations of Tomato and Tomato-Marjoram
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| dc.contributor.author | Nelson Loyola López, Francisca Ibarra Rubio, Carlos Acuña Carrasco, Mariela Arriola Herrera | |
| dc.date.accessioned | 2022-02-03T21:00:53Z | |
| dc.date.available | 2022-02-03T21:00:53Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2952 | |
| dc.title | Processing of Snack of Goat Chub Chili (Capsicum annuum L.) with Formulations of Tomato and Tomato-Marjoram | |
| dc.type | Journal |
