Samoa Digital Library
Improvement of the Quality of Brazilian Conilon through Wet Processing: A Sensorial Perspective
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| dc.contributor.author | Lucas Louzada Pereira, Aldemar Polonini Moreli, Tais Rizzo Moreira, Carla Schwengber Ten Caten, João Paulo Pereira Marcate, Danieli Grancieri Debona, Rogério Carvalho Guarçoni | |
| dc.date.accessioned | 2022-02-03T21:00:54Z | |
| dc.date.available | 2022-02-03T21:00:54Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2956 | |
| dc.title | Improvement of the Quality of Brazilian Conilon through Wet Processing: A Sensorial Perspective | |
| dc.type | Journal |
