Samoa Digital Library
Sensory Profile of Fermented Arabica Coffee in the Perception of American Cupping Tasters
- Samoa Digital Library
- →
- National University of Samoa
- →
- Journal Articles
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Lucas Louzada Pereira, Rogério Carvalho Guarçoni, Tais Rizzo Moreira, Dério Brioschi Jr., João Paulo Pereira | |
| dc.date.accessioned | 2022-02-03T21:00:56Z | |
| dc.date.available | 2022-02-03T21:00:56Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2960 | |
| dc.title | Sensory Profile of Fermented Arabica Coffee in the Perception of American Cupping Tasters | |
| dc.type | Journal |
