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Salt intake and iodine status of women in Samoa

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dc.contributor.author Land, Mary-Anne
dc.contributor.author Webster, Jacqui L
dc.contributor.author Ma, Gary
dc.contributor.author Li, Mu
dc.contributor.author Faletoese Su'a, Sarah A
dc.contributor.author Ieremia, Merina
dc.contributor.author Viali, Satu
dc.contributor.author Faeamani, Gavin
dc.contributor.author Bell, A. Colin
dc.contributor.author Quested, Christine
dc.contributor.author Neal, Bruce C
dc.contributor.author Eastman, Creswell J
dc.date.accessioned 2021-12-01T02:48:29Z
dc.date.available 2021-12-01T02:48:29Z
dc.date.issued 2015
dc.identifier.uri ${sadil.baseUrl}/handle/123456789/879
dc.description p. 142-149 ; 29cm en_US
dc.description.abstract The objective of this study was to determine iodine nutrition status and whether iodine status differs across salt intake levels among a sample of women aged 18-45 years living in Samoa. A cross-sectional survey was completed and 24-hr urine samples were collected and assessed for iodine (n=152) and salt excretion (n=119). The median urinary iodine concentration (UIC) among the women was 88 μg/L (Interquartile range (IQR)=54-121 μg/L). 62% of the women had a UIC <100 μg/L. The crude estimated mean 24-hr urinary salt excretion was 6.6 (standard deviation 3.2) g/day. More than two-thirds (66%) of the women exceeded the World Health Organization recommended maximum level of 5 g/day. No association was found between median UIC and salt excretion (81 μg/L iodine where urinary salt excretion ≥5 g/day versus 76 μg/L where urinary salt excretion <5 g/day; p=0.4). Iodine nutrition appears to be insufficient in this population and may be indicative of iodine deficiency disorders in Samoan women. A collaborative approach in monitoring iodine status and salt intake will strengthen both programs and greatly inform the level of iodine fortification required to ensure optimal iodine intake as population salt reduction programs take effect en_US
dc.language.iso en en_US
dc.publisher George Institute for Global Health en_US
dc.relation.ispartofseries Asia Pacific Journal of Clinical Nutrition;Vol. 25, Issue 1
dc.subject Iodine deficiency diseases - Samoan women - case studies en_US
dc.subject Trace elements in nutrition en_US
dc.subject Iodine in the body en_US
dc.subject Samoan women en_US
dc.subject Iodized salt en_US
dc.title Salt intake and iodine status of women in Samoa en_US
dc.type Article en_US


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