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Food security and nutrition: challenges for agriculture and the hidden potential of soil

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dc.contributor.author OECD
dc.contributor.author FAO
dc.date.accessioned 2021-12-07T00:28:27Z
dc.date.available 2021-12-07T00:28:27Z
dc.date.issued 2018-02
dc.identifier.citation (www.fao.org/publications) en_US
dc.identifier.uri ${sadil.baseUrl}/handle/123456789/1458
dc.description (col) tables and graphs included ; 42 p. en_US
dc.description.abstract This report, prepared by FAO and the OECD with inputs from IFPRI, IFAD,the World Bank and WTO, has been submitted to the G20 Presidency of the Republic of Argentina in response to the Presidency’s request for information on future trends and challenges faced by global agriculture, with a special focus on the role of soils in promoting en_US
dc.language.iso en en_US
dc.publisher OECD and FAO en_US
dc.subject Food security and nutrition en_US
dc.subject Climate change en_US
dc.subject Soil erosion en_US
dc.subject Impacts of soil degradation en_US
dc.subject Sustainable soil management practices en_US
dc.title Food security and nutrition: challenges for agriculture and the hidden potential of soil en_US
dc.title.alternative A report to the G20 agriculture deputies February 2018 en_US
dc.type Technical Report en_US


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