dc.contributor.author | Lydia C. L. Teh, Richard Caddell, Edward H. Allison, Elena M. Finkbeiner, John N. Kittinger, Katrina Nakamura, Yoshitaka Ota | |
dc.date.accessioned | 2022-02-06T13:09:24Z | |
dc.date.available | 2022-02-06T13:09:24Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/3563 | |
dc.title | The role of human rights in implementing socially responsible seafood | |
dc.type | Journal |