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dc.contributor.author Harris, Anna
dc.date.accessioned 2021-12-02T03:08:16Z
dc.date.available 2021-12-02T03:08:16Z
dc.date.issued 2021
dc.identifier.citation Open Access is at: www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. en_US
dc.identifier.isbn : 978-1-003-08434-1 (ebk)
dc.identifier.uri ${sadil.baseUrl}/handle/123456789/1065
dc.description book; 205 p. en_US
dc.description.abstract A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves through learning that is shaped by social and material relations. The chapters feature diverse sources of sensory education, including field manuals, mannequins, cookbooks and flavour charts. The examples range from medical training and forest bathing to culinary and perfumery classes. Offering a valuable guide to the uncanny and taken-for-granted ways in which adults are trained to improve their senses, this book will be of interest to disciplines including anthropology and sociology as well as food studies and sensory studies. en_US
dc.language.iso en en_US
dc.publisher Routledge, Taylor & Francis en_US
dc.relation.ispartofseries Sensory Studies;
dc.subject Sensory studies en_US
dc.title A Sensory education. en_US
dc.type Book en_US


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