Study on Quality Traits for Steamed Bread Made from 25 Representative Wheat Varieties in Shandong Province

Juan Liu, Jichun Tian, Peng Wu1, Xiangyang Li, Chao Li

URI: ${sadil.baseUrl}/handle/123456789/2950

Date: 2019

Show full item record

Files in this item

Name: 235.pdf

Size: 231.4Kb

Format: PDF

This item appears in the following Collection(s)

Journal Articles

Saili Sadil

Vaavaai

Sadil atoa
- Famaumauga
- Aso / Tausaga
- Tusitala
- Ulutala
- Mataupu
This Collection

O a'u faʻamatalaga