Samoa Digital Library
Study on Quality Traits for Steamed Bread Made from 25 Representative Wheat Varieties in Shandong Province
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| dc.contributor.author | Juan Liu, Jichun Tian, Peng Wu1, Xiangyang Li, Chao Li | |
| dc.date.accessioned | 2022-02-03T21:00:52Z | |
| dc.date.available | 2022-02-03T21:00:52Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | ${sadil.baseUrl}/handle/123456789/2950 | |
| dc.title | Study on Quality Traits for Steamed Bread Made from 25 Representative Wheat Varieties in Shandong Province | |
| dc.type | Journal |
